Ô happiness, I had forgotten that it was the season of plums! There were on the market this morning .... it reminded me of our Lorraine garden .... So, a pie!! Here is the recipe:
Ing:
- 1 frozen puff pastry brand DS
- 10 red french plum : "quetsches"
- 80 g almond powder
- 50 g sugar
- 2 tsp. 4 spices (cinnamon, ginger, cloves, nutmeg )
Ing:
- 1 frozen puff pastry brand DS
- 10 red french plum : "quetsches"
- 80 g almond powder
- 50 g sugar
- 2 tsp. 4 spices (cinnamon, ginger, cloves, nutmeg )
- Preheat oven to 180 ° C (th. 6)
- Roll out the pastry on a plate after thawed 3 hours minimum.
- Put the ground almonds evenly over dough.
- Wash and halve the plums.
- Arrange cut side up on all the dough sprinkle with sugar and spices mixed.
- Bake for 40 to 45 minutes without burning! Serve warm ....!
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