Pork with Paimpol beans

Ing:
- 500g Pork Shoulder
- 1.5 kg of beans "Coco de Paimpol"
- Tomato puree
- Herbes de Provence
- 1 green pepper
- 6 cloves of garlic
- 1 onion
- broth
- Olive oil

• Shell the beans. 
• Feat the olive oil in a stewpot and cook the onion cut into strips. 
• Put the pork and cook until browned. 
• Cut the pepper into strips and crush the garlic cloves with the back of a knife. 
• Put the beans, tomato puree, garlic, pepper, herbs and broth into the casserole and simmer for 2 to 3 hours ... 

Anyway the beans must remain firm though soft! ENJOY !