Goose egg cake

Ing:
-1 Goose egg
- 1 cup almond milk and rice
- 2 cups of sugar
- 1 cup pastry flour mix schaer
- 1 cup Chestnut flour and rice
-1 / 2 cup flour coconut
-1 / 2 cup of lupine flour
- 1 tsp. flour Grapeseed
- 1 teaspoon baking gluten-free
- 1 cup of sunflower oil

Preheat oven th6 or 180. Mix all the ingredients in the order above. Bake 35-45 minutes depending on the mold used.