Almond Pear Tart

Ing:

- 2 pears

- 50g ground almonds

- 1 egg

- A briquette cooking almond cream (20cl)

- A fresh gluten free pastry

• Use a ready to use dough or make your own pastry : 

100g butter, 150g pastry flour (I mix 60g rice flour, 40g cornflour, 40g amaranth or coconut and 1 tsp. Guar gum) , 40g of sugar and 1 small egg and a little bit of water. chill 20 min. 

• Spread in a small pie dish (here 25cm) and bake 10 minutes at 180 degrees or gas mark 6. 
• Cut the peeled pears into quarters.
• Mix the ground almonds, egg and cream. 
• Place pears on the dough, partially cooked, pour egg/cream mixture ( "migaine" as they say in Lorraine ). 
• Bake for 20 to 25 min to 6 th.